Best Idea to Homemade 5-Star Thai Green Curry with Chicken
Hoping to eat Thai Green Curry with Chicken a best restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Thai Green Curry with Chicken like a famous chef made.
We hope you got insight from reading it, now let's go back to thai green curry with chicken recipe. To cook thai green curry with chicken you need 21 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Thai Green Curry with Chicken, below are the components needed:
- Prepare 350 g of Chicken Meat (boneless, skinless, cut into pieces).
- Provide of Green Curry Paste (processed in a blender);.
- Use 50 g of Shallots.
- Take 20 g of Garlic.
- Prepare 10 g of Turmeric.
- Provide 20 g of Galangal.
- Take 40 g of Lemongrass.
- Take 50 g of Green Chillies.
- Prepare 20 g of Bird's Eye Chilli (also called Thai Chilli).
- Get 20 g of Thai Basil (or just Basil).
- Take 2 tsp of Coriander Powder.
- Prepare 1 tsp of Cumin Powder.
- Prepare 1 tsp of White Pepper.
- Use 25 g of Fermented Shrimp Paste.
- Provide of For Cooking;.
- You need 3 Tbsp of Cooking Oil.
- Provide 1 cup of Coconut Milk.
- Take 1 cup of Chicken Stock.
- Provide 2 Tbsp of Lime Juice.
- Prepare 2 tsp of Sugar.
- Take 1/2 tsp of Fish Sauce.
After preparing the ingridients, now you are good to make your tasty Thai Green Curry with Chicken by following the instructions below:
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates..
- COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins)..
- ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice..
Recipe : Thai Green Curry with Chicken
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