Best Idea to Homemade Extraordinary Homemade Tomato Ketchup
Hoping to eat Homemade Tomato Ketchup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Homemade Tomato Ketchup like a famous chef made.
We hope you got insight from reading it, now let's go back to homemade tomato ketchup recipe. To make homemade tomato ketchup you need 11 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Homemade Tomato Ketchup, here are the ingridients needed:
- Get 1 tablespoon of olive oil.
- Take 1 of small onion, diced.
- Provide 1 of garlic clove, minced.
- Provide 1/2 teaspoon of ground ginger.
- You need 1/4 teaspoon of chilli flakes.
- Provide 1/2 teaspoon of smoked paprika.
- Prepare 1 tablespoon of tomato puree.
- Take 400 g of can of chopped tomatoes.
- You need 30 g of brown sugar.
- Get 30 ml of apple cider vinegar.
- Take 1/2 teaspoon of salt.
After preparing the components, next you are good to cook your 5-star Homemade Tomato Ketchup by following the guidances on this section:
- Place the olive oil in a medium saucepan over a low to medium heat Add in the onion, garlic, ginger, chilli and paprika Cook until soft, about 6 minutes.
- Stir in the tomato purée and cook for another couple of minutes Add in the chopped tomatoes, brown sugar, cider vinegar and salt Bring to the boil and then simmer for 20 minutes stirring occasionally.
- Blend until smooth The ketchup can be kept refrigerated for a month.
Print Recipe Show ❤ & Comment Jump to Recipe. Homemade ketchup is a great way to use up excess tomatoes from the garden, from BBC Good Food magazine. A simple and delicious homemade ketchup recipe using fresh tomatoes. Making your own homemade tomato ketchup with fresh tomatoes is easy and your whole family will love it. Use it generously on steaks, as a quick and easy dipping sauce for tasty finger foods like.
Recipe : Homemade Tomato Ketchup
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