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Best Idea to Preparing Extraordinary Mustard Arugula and Mushroom Pasta

Hoping to dine Mustard Arugula and Mushroom Pasta a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Mustard Arugula and Mushroom Pasta like a famous chef made.

Mustard Arugula and Mushroom Pasta

We hope you got insight from reading it, now let's go back to mustard arugula and mushroom pasta recipe. To cook mustard arugula and mushroom pasta you only need 12 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Mustard Arugula and Mushroom Pasta, here are the ingridients required:

  1. Provide 200 grams of Pasta.
  2. Use 10 of Arugula (large leaves), as desired.
  3. Use 1/2 of Onion.
  4. Take 40 grams of Bacon.
  5. Use 2 of Shiitake mushrooms.
  6. Use 1/2 of packet Shimeji mushrooms.
  7. Get 1/2 of pack Maitake mushrooms.
  8. Prepare 1 of King oyster mushroom.
  9. Get 10 grams of Butter.
  10. You need 1 of -1 1/2 tablespoon Dashida (or dashi stock granules).
  11. Use 1 tsp of Grainy mustard.
  12. Take 1 of Black pepper (to taste).

After preparing the materials, now you are ready to prepare your appetizing Mustard Arugula and Mushroom Pasta by following the instructions below:

  1. Boil a large amount of salted water in a pot. Once it comes to a boil, boil the pasta (according to the package directions)..
  2. While the pasta boils, melt the butter in a frying pan and add the onions cut into easy-to-eat pieces, bacon, and mushrooms and stir-fry..
  3. Once cooked through, add the Korean dashida and grainy mustard. Add the boiled pasta and toss to coat. Turn off the heat. Add the arugula and transfer to a plate..
  4. Sprinkle a generous amount of black pepper and serve. My husband loves it with grated cheese on top. Make it as you like..

Sauteed mushrooms on toast with Maille Old Style Mustard, fresh thyme, and melted swiss cheese. This would work as an appetizer, or a great side to pasta, salad or soup. A lemon vinaigrette lightly coats Arugula and Mushroom Salad. Make this side salad to complement your favorite pizza. Combine vinegar, lemon juice, olive oil, salt, and pepper in a medium bowl, stirring with a whisk.

Recipe : Mustard Arugula and Mushroom Pasta

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