Best Idea to Producing 5-Star Sundubu Jjigae (Spicy Tofu Stew)
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To cook an extraordinary Sundubu Jjigae (Spicy Tofu Stew), here are the ingridients required:
- You need 1 pack of soft tofu.
- Use 100 g of meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item.
- Get of Green onions.
- Prepare 1 of Onion, minced.
- Prepare 3-4 cloves of garlic, minced.
- You need 1 of Chili, minced.
- You need 1 tsp of soy sauce/fish sauce.
- Use 4 tsp of chili powder.
- Take 2 tsp of sesame oil.
- You need 2 slices of kombu/ dashi for stock.
- Provide 250 ml of water.
- Get 1 of egg.
After preparing the ingridients, now you are good to cook your tasty Sundubu Jjigae (Spicy Tofu Stew) by following the procedures below:
- Make the kombu stock, just boil water with kombu/dashi for 5 minutes..
- Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well..
- Put the stock and soy sauce, mix well..
- When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top..
I kind of think of it more as soup then stew but I guess that's a question of what one considers a soup versus a stew. Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew. A warm and spicy comforting Korean tofu stew. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better than the ones at the restaurant! I would have never imagined that Sundubu Jjigae would become so popular with non-Koreans.
Recipe : Sundubu Jjigae (Spicy Tofu Stew)
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