Best Idea to Serving 5-Star Scrummy slow cooked Carribean chicken

Wishing to eat Scrummy slow cooked Carribean chicken a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Scrummy slow cooked Carribean chicken like a famous chef made.

We hope you got insight from reading it, now let's go back to scrummy slow cooked carribean chicken recipe. You can cook scrummy slow cooked carribean chicken using 12 ingredients and 17 steps. Here is how you achieve it.

To prepare an unforgettable Scrummy slow cooked Carribean chicken, below are the ingridients needed:

1. Prepare 5 of chicken thighs (skin off).
2. Prepare 1 can of coconut milk.
3. Provide 1 of Jamaica jerk seasoning (dry).
4. Get 1 dash of paprika, tumeric, cayenne pepper, garlic, cumin.
5. Provide 1 can of Red kidney beans.
6. Get 1 pinch of coriander.
7. You need 2 of bay leaf.
8. Use 1 of lime.
9. Use 1 of maple syrup.
10. Take 1 packages of pancetta.
11. Take 1 large of onion, chopped.
12. Provide 1 cup of frozen sweetcorn.

After readying the components, next you are good to cook your 5-star Scrummy slow cooked Carribean chicken by following the procedures below:

1. Place the jerk seasoning, herbs, maple syrup, and a dash of olive oil into a large sandwich bag.
2. Slash each chicken thigh threw times with a sharp knife.
3. Add the chicken to the bag and squish it all together (technical term ;)).
4. Heat a tea spoon of olive oil in a griddle pan.
5. Fry the onion and pancetta in the oil.
6. When the onion and pancetta are cooked remove them from the pan and leave them to rest inside the slow cooker.
7. Using the same oil from the pancetta and onion add the chicken thighs to the griddle pan.
8. Cool each side so you get a blackened effect on both sides of thigh.
9. When the chicken is completely cooked, add the coconut milk and bring to the boil.
10. Season the sauce with the same herbs used in the marinade.
11. Open the can of red kidney beans and put half the can into the slow cooker.
12. Add the chicken and sauce to the slow cooker.
13. Slice the lime into quarters and squeeze two into the pot, then add the other two whole onto the top of the slow cooker.
14. Add the bay leaves and frozen sweetcorn.
15. Top with fresh coriander and cook in the slow cooker for 6-7 hours.
16. Serving suggestion: cook rice as required and add to the sauce pot..
17. .

I use it for this yummy Olive Garden copycat crockpot chicken gnocchi soup and that's about it some years. Since slow cookers mellow out the flavors of spices, it's always good to adjust your spices as needed towards the end of the cooking. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Arrange over potatoes; spread with garlic mixture. Venting the slow cooker contributes to the crispness of the chicken's skin by aiding evaporation and preventing too much condensation.

Recipe : Scrummy slow cooked Carribean chicken

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step by step to make Scrummy slow cooked Carribean chicken

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