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Best Idea to Serving Yummy Meethi sonth/ imli chutney

Hoping to eat Meethi sonth/ imli chutney a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful instructions on cooking a Meethi sonth/ imli chutney like a famous chef made.

Meethi sonth/ imli chutney

We hope you got insight from reading it, now let's go back to meethi sonth/ imli chutney recipe. You can cook meethi sonth/ imli chutney using 10 ingredients and 6 steps. Here is how you cook that.

To prepare an unforgettable Meethi sonth/ imli chutney, here are the ingridients needed:

  1. Take 200 gm of Jaggery.
  2. Take 250 gm of Tamarind paste.
  3. Prepare 100 ml of water.
  4. Use 1 cup of Dry fruits mix.
  5. Provide 2 tbsp of Black salt.
  6. Take 1 spoon of Red chilli powder.
  7. Get 1 tsp of Cumin seeds.
  8. Provide 1 pinch of Asafoiteda.
  9. Take 1 spoon of ground spices powder.
  10. Get 2 tbsp of oil.

After readying the components, now you are good to cook your appetizing Meethi sonth/ imli chutney by following the procedures on this section:

  1. Heat oil in a wok.
  2. Add cumin seeds and asafoetida.let it cracled.
  3. Add jaggery along with water and let it be melt.
  4. Add tamarind paste and mix well.crush jaggery with spoon..
  5. Add chilli powder,salt and ground spices powder.mix well..
  6. Boil it till the required consistency.and finally add dry fruits.sonth is ready to enjoy with Sahi bhalla and snacks.

I have already posted sweet chutney recipe in which is made from tamarind and dates and in this sweet chutney no dates are used. Try this Imli Ki Meethi Chutney recipe, or contribute your own. Here is a recipe for a Tamarind Chutney with Bananas and Raisins, its called Imli Ki Meethi Chutney and is a family recipe of Madhur Jaffery. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering makes it more aromatic and zingy.

Recipe : Meethi sonth/ imli chutney

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