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Fast Guide to Cooking Appetizing Green chilli pickle

Wishing to dine Green chilli pickle a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Green chilli pickle like a famous chef made.

Green chilli pickle

We hope you got insight from reading it, now let's go back to green chilli pickle recipe. To cook green chilli pickle you only need 12 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Green chilli pickle, below are the components required:

  1. Get 30-35 of green chillies.
  2. Take 2 tsp of vinegar.
  3. Take 2 tsp of sugar.
  4. You need 1 tsp of cumin seeds.
  5. Use 1 tsp of methi seeds.
  6. Take 3 tsp of saunf.
  7. Prepare 1 tsp of black mustard seeds.
  8. Prepare 2 pinches of hing.
  9. You need 2 tbsp of mustard oil.
  10. Get 1/2 tsp of turmeric powder.
  11. Provide 1.5 tsp of salt or to taste.
  12. You need 1 tsp of red chilli powder.

After readying the components, now you are ready to make your appetizing Green chilli pickle by following the instructions on this section:

  1. Wash green chillies and pat dry..
  2. First cut the stalk and then cut into pieces..
  3. Dry roast cumin seeds, methi seeds, saunf, black mustard seeds. Blend in a blender jar to make coarse powder..
  4. Heat oil in a kadhai, turn the flame low, add hing, dry roast powder, turmeric powder, salt, red chilli powder, mix well..
  5. Add green chillies, mix well. Cook for one mins.Turn off the flame. Add sugar..
  6. Add vinegar, mix well. Let it cool down. Now transfer to air tight container. Green chilli pickle is ready to eat. Enjoy !!!.
  7. Tip. expiration date of pickle is 2 months. You can use after 2 to 3 days..

Green chilli pickle can be made at home with easily available ingredients. I always wondered how will be the green chilli pickle, at times served along with bhatura could be made. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store. Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Pickled green chillies are enjoyed as a condiment for noodles or rice.

Recipe : Green chilli pickle

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