Fast Guide to Cooking Appetizing Flatbread with egg and mango chutney
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To make an unforgettable Flatbread with egg and mango chutney, below are the ingridients required:
- Provide 2 of eggs.
- Prepare 50 g of self raising flour.
- Take 3 tbls of natural yoghurt.
- Take 1 tbls of mango chutney.
- Use 1/2 of fresh red chilli sliced.
- Use of Evoo, s+p.
After preparing the materials, next you are ready to prepare your 5-star Flatbread with egg and mango chutney by following the instructions below:
- Vigourously boil water. Poach eggs for 2-3 mins. Drain..
- Fry pan on medium. Add flour to pinch salt in bowl, with 2 tbls yoghurt and 1/2 tbls Evoo. Mix to doug then roll out to 1/2cm thick and dry fry to brown - about 3 mins.
- Dot remaining yoghurt and mango chutney around bread. Add halved eggs, scatter over chilli, drizzle with Evoo and season from a height.
This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. My Chutney Egg flatbreads: Eggy Flatbread. Tags. breakfast recipes breakfast recipes gordon ramsay breakfast recipes tasty breakfast recipes to cook the night before quick breakfast recipes vegetarian. Ingredients: Eggs Flour Yoghurt Mango Chutney Chili Flakes Chutney, a condiment that originated in India, makes a great pairing with the flatbread's spices.
Recipe : Flatbread with egg and mango chutney
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