Fast Guide to Cooking Extraordinary Oats and daliya khichdi
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To cook an unforgettable Oats and daliya khichdi, below are the materials required:
- Get of daliya/cracked wheat.
- Use of oats.
- Take of moong dal.
- Provide of diced carrot.
- Take of chopped green beans.
- Prepare of peas.
- You need of chopped tomato.
- Get of ghee.
- Provide of hing.
- Use of dry chilly whole.
- Get of jeera.
- Get of red chilly powder.
- Provide of kalamasala.
- Prepare of turmeric powder.
- Get of salt.
- Get of hot water.
- Provide of shredded coconut and chopped cilantro for garnishing.
After readying the materials, now you are good to prepare your tasty Oats and daliya khichdi by following the instructions below:
- Roast daliya and oats in 1 tbsp of ghee for approximately ten minutes on a slow flame..
- In the mean while add the rest of the ghee to the pressure cooker. When it melts, add jeera, hing, and dry chilly whole. Saute for a few seconds..
- Add carrots, green beans, peas and washed moong dal. Saute for five minutes..
- Next add tomato and the spices (red chilly powder, turmeric powder, kala masala powder and salt)..
- Add 5 cups of hot water to this mixture..
- When this mixture comes to a boil, add the roasted oats and daliya..
- Close the pressure cooker and let it cook for one whistle..
- Open when pressure is released..
- Garnish with coconut and cilantro leaves. Serve hot with pickle, kadhi, yogurt or papad..
Learn how to make a healthy vegetable oats khichdi. The pressure cooker just helps to get the perfect texture of the khichdi real fast. It also helps the lentils, oats, and vegetables cook evenly. Try the Fada ni Khichdi, Oats Khichdi, Buckwheat Khichdi or Barley Khichdi. The simplest khichdi is flavoured with turmeric and jeera tempered in ghee.
Recipe : Oats and daliya khichdi
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step by step to make Oats and daliya khichdi
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