Fast Guide to Cooking Tasty Kalojira Bhorta (Mashed Nigella seeds)
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To cook an extraordinary Kalojira Bhorta (Mashed Nigella seeds), here are the components needed:
- You need 2 tsp of Nigella seeds.
- Take 2 cloves of garlic.
- Get 1/4 of of a onion.
- You need 2 of dried red chillies.
- You need 1 tsp of ghee or butter.
- Prepare to taste of Salt.
- Use 1 tsp of mustard oil or any other cooking oil.
After preparing the components, now you are good to cook your appetizing Kalojira Bhorta (Mashed Nigella seeds) by following the instructions below:
- Heat up a frying pan with mustard oil. Wash the Nigella seeds and add them in the pan. Fry them for 2 minutes on low flame. Then add chopped onions, garlic cloves & dried chillies..
- Fry them all for 2 more minutes. Turn of the flame. Now grind them in a Grinder or in a mortar and pestle. At the end add salt and ghee. Serve them with rice..
- Tips: Do not fry Nigella seeds on high flame and for long time. Otherwise they will taste more bitter..
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Recipe : Kalojira Bhorta (Mashed Nigella seeds)
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