Fast Guide to Homemade 5-Star Baked Salmon with Lemon & Parsley Sourdough Crust
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To make an unforgettable Baked Salmon with Lemon & Parsley Sourdough Crust, below are the components required:
- Provide 2 of Fillets of Salmon.
- Take 2 slices of Rye Sourdough.
- Provide 1 Bunch of Fresh Parsley.
- Prepare 1 of Large Lemon.
- Prepare of S&P.
- You need of Extra Virgin Olive Oil.
After readying the materials, now you are good to prepare your 5-star Baked Salmon with Lemon & Parsley Sourdough Crust by following the guidances below:
- Season the Salmon with a little olive oil, S&P.
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl..
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P..
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness....
- Serve.
Recipe : Baked Salmon with Lemon & Parsley Sourdough Crust
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