Fast Guide to Homemade Extraordinary Oxtail Ragu
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To make an extraordinary Oxtail Ragu, here are the materials required:
- Provide 6 of large oxtail (also works well with short ribs).
- Use 2 lbs of pork rib tips (use any pork, I like bone in for flavor).
- Prepare 4 cups of water or stock.
- Get 1 of carrot diced.
- Prepare 1 of medium yellow onion diced.
- Take 4 stalks of celery diced.
- You need 3 tbsp of chopped garlic.
- Get 1 cup of white wine (dry white works great).
- You need 1 tbsp of crushed red pepper.
- Prepare 1 of small can tomato paste.
- You need 4 oz of fresh basil (or 1 oz dry).
- You need 2 tbsp of sugar (optional).
After preparing the ingridients, now you are good to prepare your appetizing Oxtail Ragu by following the procedures on this section:
- In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins.
- After your oxtail and pork is cooked remove the bones, save the liquid..
- In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened..
- Add your garlic and cook for another 2 mins..
- Add your white wine and reduce until almost evaporated..
- Add your tomato paste and cook for 2 mins (this is called blooming).
- Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened..
- Add your meat, basil, sugar and salt and pepper and cook for another 10 mins..
- Serve over pasta of your choice!.
Lightly oil a baking pan large enough to hold the oxtails in a single layer. Place chopped onions and garlic in prepared pan. Learn how to make a Oxtail Ragu recipe! Braised Oxtail Ragu w/ Chanterelle Mushrooms. This is a perfect dish for winter or if you are in need of something delicious and comforting.
Recipe : Oxtail Ragu
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