Fast Guide to Homemade Perfect Chicken Bunny Chow
Hoping to eat Chicken Bunny Chow a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Chicken Bunny Chow like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken bunny chow recipe. You can have chicken bunny chow using 14 ingredients and 6 steps. Here is how you do it.
To prepare an unforgettable Chicken Bunny Chow, below are the materials required:
- Use of Chicken Breasts (Cut in chunks).
- You need 1 of Unsliced Bread.
- Use of Coriander/Dhanya (Finely chopped).
- Get 2 of Potatoes (diced).
- Use 1 of Onion.
- Use 1/2 of Green Pepper (Finely chopped).
- Provide of Crushed Garlic.
- Get of Salt.
- Prepare 1/2 Teaspoon of crushed Chilli flakes.
- Provide 2 Teaspoons of Paco Masala.
- You need 1 Teaspoon of Garam Masala.
- Use 1 Teaspoon of 3in1 Masala.
- You need 1 Tablespoon of Turmeric.
- You need 1 Teaspoon of Paprika.
After preparing the materials, now you are ready to prepare your appetizing Chicken Bunny Chow by following the instructions on this section:
- In a small - medium size pot, heat alil vegetable oil and add the chopped onions, peppers, crushed garlic and Chilli flakes.
- Brown the onion mixture and add alil boiling water so it dont burn to the pot. Add all the spices and cook for a further 5mins..
- Add the chicken breasts and potatoes and cook until potatoes are soft but still firm..
- Add the chopped Coriander/Dhanya and leave alil aside for garnish..
- Lastly, cut the bread in 2 and scoop out the inside of the bread, dish some of the food into the bread and Sprinkle alil more of the Coriander/Dhanya that you left aside..
- Enjoy!.
Recipe : Chicken Bunny Chow
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