Fast Guide to Serving 5-Star Baked pears in puff pastry

Wishing to dine Baked pears in puff pastry a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Baked pears in puff pastry like a famous chef made.

We hope you got benefit from reading it, now let's go back to baked pears in puff pastry recipe. To make baked pears in puff pastry you need 10 ingredients and 8 steps. Here is how you do that.

To make an unforgettable Baked pears in puff pastry, here are the components needed:

1. Prepare 1 1/4 cups of all-purpose flour.
2. Get 50 gms of unsalted butter, cut into 1/2 inches pieces.
3. You need 3-5 tablespoons of ice water.
4. Provide 1/4 teaspoon of salt.
5. Use of Ingredients for making the baked pears in puff pastry.
6. Use 2 of Pears.
7. Use Sheet of Puff Pastry dough.
8. Use of Milk.
9. Prepare 5 tsp of Nutella.
10. Prepare of chocolate sauce for drizzling.

After readying the components, now you are ready to cook your appetizing Baked pears in puff pastry by following the procedures on this section:

1. Blend together flour, butter, and salt in a bowl with your fingertips or a pastry blender, just until mixture resembles coarse meal with some roughly pea-size butter lumps..
2. Drizzle 3 tablespoons ice water evenly over mixture and gently stir with a fork until incorporated..
3. Squeeze a small handful: If it doesn't hold together, add more ice water, 1/2 tablespoon at a time, stirring until incorporated, then test again. Do not overwork dough or pastry will be tough..
4. Turn out dough onto a lightly floured surface and divide into 4 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather dough together, with a pastry scraper if you have one, and press into a 5-inch disk. Chill, wrapped in plastic wrap, until firm, at least 1 hour..
5. Rinse the pears under running water. Pat them dry with clean kitchen towel. Cut each one in half lengthwise. Remove any hard parts and scoop out the seeds by creating a dent where the Nutella filling will go. Place each pear half onto rolled out puff pastry dough, cut side down. Leave enough space in between each one of them. Cut out the pastry around each pear making sure the cut out pastry is at least 0.5 inch (1.3 cm) wider than the pears. Use the leftover pastry to cut out leaves..
6. 2 leaves per pear. Use a cookie cutter or a knife to cut them out. With the knife, make some indentation in each leaf, so it looks like veins..
7. Take each pear and fill the dent with Nutella. Place it back onto the puff pastry (cut side down) and press down slightly. Brush the exposed puff pastry areas with milk..
8. Bake in a preheated oven at 400°F/200°C for 10 minutes or until the pastry is puffed and golden brown. Serve them with chocolate sauce..

Place a pear half, cut-side down, on each piece of pastry and brush them with the lemon juice. Use the trimmings to make leaves and brush the pastry border with the beaten egg. Remove baking dish from oven and turn. Once your tart is fully baked and cooled, brush some heated apple jelly on the pears and tart crust. Pears can be thick- or thin-skinned with juicy, sweet flesh that can be buttery or slightly granular in texture, depending on the variety.

Recipe : Baked pears in puff pastry

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Simple tips to make Baked pears in puff pastry

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