Fast Guide to Serving 5-Star Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup
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To prepare an extraordinary Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup, here are the components required:
- Take 1 of chicken carcasses or 2 drumstick.
- Get 1 1/2 of litter water.
- Use 3 of candies dates.
- Prepare 4 tbsp of crushed old ginger.
- You need 1 tbsp of sesame oil.
- You need 2 of comb of mee suah.
- Provide 2 cup of Choy sum.
- Use 1 bowl of oyster mushroom.
- Take of Garnish.
- Provide of Bonito flake.
- Provide of Seaweed.
- Use of Sesame seed.
After readying the ingridients, next you are good to make your 5-star Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup by following the procedures below:
- I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour.
- Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside.
- With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper.
- Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed.
Showing you how to make this Talk about street food in Taiwan and one cannot dispense discussing "Oh-Ah Mee Sua" 蚵仔麵線 Taiwanese Oyster Mee Sua. This saucy Ginger Chicken With Oyester Mushroom and Snow peas goes very well with rice. One thing that is a key technique in coki. Fry for a minute on medium heat. Stir in half and half If the soup is too thick, add more half and half as needed until desired consistency is reached.
Recipe : Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup
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