Fast Guide to Serving Yummy My Mothers Mini Puff Pastry Tarts
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To cook an extraordinary My Mothers Mini Puff Pastry Tarts, here are the components needed:
- Get 1 sheet of pack Puff Pastry.
- Prepare of flour.
- Use of Water.
- Take 1 of Egg.
- Take of Raspberry Jam or Jam of your choice.
- Prepare of Icing Sugar.
After readying the materials, next you are ready to prepare your 5-star My Mothers Mini Puff Pastry Tarts by following the procedures below:
- Flour your working surface and roll out your pastry till about 1/4 inch thick. Using cookie cutter,cut out whatever shape you want..
- Then cutter two shapes, use a smaller cutter and make a hole on the second pieces for your top layer..
- Then stick the piece that has the hole on the top of the other piece with water. And fill with jam using a small measuring spoon..
- Then after you fill your pastries with jam brush the top with egg wash, egg mixed with 1 tsp water..
- Bake in 190° over till the top is golden brown and pastries puff up. Remove from baking tray and once cooled, dust with icing sugar..
Between Easter, Mother's Day, and bridal or baby … Puff pastry jam tarts. These little jam tarts are PERFECT for snacks or with a hot cup of tea/coffee. Theyre great with your favourite jam and taste great with fresh or dried. Lemon Blackberry Mini Tarts make an impressive dessert perfect for special occasions, such as Mother's Day. The cutest little pastry puff encases my incredibly easy-to-make Luscious Lemon Curd topped off with a sweet and juicy blackberry.
Recipe : My Mothers Mini Puff Pastry Tarts
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Simple tips to make My Mothers Mini Puff Pastry Tarts
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