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Fast Guide to Serving Yummy Spicy Penne Bake

Wishing to eat Spicy Penne Bake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Spicy Penne Bake like a famous chef made.

Spicy Penne Bake

We hope you got insight from reading it, now let's go back to spicy penne bake recipe. To make spicy penne bake you only need 12 ingredients and 9 steps. Here is how you achieve it.

To prepare an unforgettable Spicy Penne Bake, below are the components needed:

  1. Get 500 g of Penne.
  2. Provide 1 Packet of Cheese Grillers.
  3. You need 400 g of Cherry Tomatoes.
  4. Use 3 Cloves of Garlic.
  5. Get 1 Can of Diced Tomatoes.
  6. Get 1 Packet of Ina Paarman Sundried Tomato Cook-in Sauce.
  7. Get 200 g of Baby Spinach.
  8. Prepare of Feta Cheese.
  9. Prepare of Chilli Flakes.
  10. Provide of Salt.
  11. Get of Pepper.
  12. Prepare of Olive oil.

After preparing the materials, next you are ready to prepare your tasty Spicy Penne Bake by following the guidances below:

  1. Preheat oven to 180 degrees Celcius. Add cherry tomatoes and garlic into a roasting dish, drizzle with olive oil and salt and place in oven for about 30 minutes..
  2. Bring a pot of salted water to the boil. Add penne and cook for 10 minutes. Drain..
  3. Slice cheese grillers into small pieces. Heat butter/oil in a large frying pan and add cheese grillers. Fry for 3-5 minutes.
  4. Add canned tomatoes, roasted tomatoes and sundried tomato sauce to pan and bring to a simmer..
  5. Pop the roasted garlic cloves out of their skins and use a knife to make a paste. Add to sauce..
  6. Add chilli flakes to taste, as well as salt and pepper..
  7. Add spinach leaves, a handful at a time and cook until wilted before adding the next handful..
  8. Toss penne in the sauce and place in an ovenproof dish. Crumble over feta cheese..
  9. Bake for 20-30 minutes..

If you'd like your pasta even spicier, toss the noodles. Easiest Tomato Basil Penne With Spicy Italian Chickpeas. The Standout Ingredient: The protein-packed chickpeas, spiced with paprika, crushed red pepper flakes, fennel. You're the most ubiquitous pasta shape on the block. Red sauce, cream sauce, ziti or salad—you name it, we've probably (read: definitely) eaten it with tubular, ridged noodles.

Recipe : Spicy Penne Bake

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