Good Idea to Cooking Tasty Easy and Light Tomato Hot Pot

Wishing to dine Easy and Light Tomato Hot Pot a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Easy and Light Tomato Hot Pot like a famous chef made.

We hope you got insight from reading it, now let's go back to easy and light tomato hot pot recipe. You can cook easy and light tomato hot pot using 32 ingredients and 12 steps. Here is how you do it.

To cook an unforgettable Easy and Light Tomato Hot Pot, here are the ingridients required:

1. You need of Soup.
2. Get 2 can of Canned tomatoes.
3. Take 800 ml of Water.
4. Provide 1 1/2 tsp of Salt.
5. Provide 2 tsp of Sugar.
6. Provide 3 of Soup stock cubes (consomme, etc).
7. Prepare 1 tbsp of White wine (or sake).
8. Provide 2 clove of Grated garlic.
9. Get 3 tbsp of Ketchup.
10. Take 1 tbsp of Japanese Worcestershire-style sauce.
11. Use 1 of Bay leaf.
12. Get 1 dash of Basil (powdered).
13. Prepare of Ingredients (your favourite ingredients).
14. Take 1/2 of Cabbage.
15. Provide 200 grams of Thinly sliced pork loin.
16. Prepare 2 of Onions.
17. Prepare 2 medium of Potatoes.
18. Get 1 of pack King oyster mushrooms.
19. Take 1 of pack Shimeji mushrooms.
20. Provide 1 bag of Enoki mushrooms.
21. Take 1 of Carrot.
22. Take 1/2 bunch of Broccoli.
23. Get 1 1/2 of bags Wiener sausages.
24. Get 2 of Eggplants.
25. You need 1/2 bunch of Spinach.
26. Get of Pasta to finish.
27. Take 300 grams of Cooked pasta.
28. Prepare 150 grams of Easy melting cheese.
29. Use of Risotto to finish.
30. Take 3 of bowls Plain cooked rice.
31. Use 2 of Eggs.
32. Take 150 grams of Easy melting cheese.

After preparing the materials, next you are ready to cook your tasty Easy and Light Tomato Hot Pot by following the guidances on this section:

1. Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm..
2. Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices)..
3. Add all the soup ingredients into a pot..
4. Add carrot, and turn on the heat. When it starts to boil, add the onions as well..
5. Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms..
6. When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done..
7. Make pasta or risotto, whichever you like to finish..
8. If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour..
9. I made pasta this time..
10. It was also tasty to add the eggplants and spinach..
11. Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach..
12. I made risotto this time..

Recipe : Easy and Light Tomato Hot Pot

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