Good Idea to Homemade Yummy 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls)

Hoping to eat 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) like a famous chef made.

We hope you got insight from reading it, now let's go back to 4 ingredient ondeh ondeh (coconut palm sugar mochi balls) recipe. To cook 4 ingredient ondeh ondeh (coconut palm sugar mochi balls) you only need 5 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls), here are the components required:

1. Take 1 cup of glutinous rice flour (sweet rice flours).
2. You need 1 bunch of pandan leaves (about 20).
3. Get 1/4 cup of Gula Melaka (chopped).
4. Take 1 cup of Dessicated coconut.
5. Prepare 200 ml of water.

After readying the materials, now you are good to cook your appetizing 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) by following the instructions below:

1. Make pandan extract. Blend pandan leaves with 200 ml of water. Sieve through coffee filters or cheesecloth to extract about 125ml (1/2 cup) of extract..
2. Mix pandan extract with glutinous rice flour. Mould into a dough, it should be slightly sticky but should not crack. Add more water if needed..
3. Pinch 2 tsp of dough and roll into a ball. Throw it in boiling water and cook till dough floats up. Throw the cooked dough back into the remaining dough and knead well. This will help to gel the dough together..
4. Pinch 2 tsp of dough and place 1/2 tsp of gula Melaka in it. Roll into a ball. Immediately throw in boiling water to boil for 5-10mins or till the dough floats to the surface..
5. Take mochi out with a sieve and roll it on a plate of dessicated coconut. You can also add some salt to the coconut if you like :).

Palm sugar / Coconut sugar This is the "star" of onde onde. How to store and reheat ondeh ondeh. STORAGE: Ideally ondeh ondeh is best consumed on the same day. Growing up in Malaysia means I'm no stranger to ondeh-ondeh. I've had it for breakfast, tea, snacks So actually gula melaka is coconut palm sugar.

Recipe : 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls)

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step by step to make 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls)

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