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Good Idea to Producing 5-Star Cinnamon & Cranberry Shortbread

Hoping to dine Cinnamon & Cranberry Shortbread a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Cinnamon & Cranberry Shortbread like a famous chef made.

Cinnamon & Cranberry Shortbread

We hope you got benefit from reading it, now let's go back to cinnamon & cranberry shortbread recipe. You can have cinnamon & cranberry shortbread using 8 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Cinnamon & Cranberry Shortbread, here are the components required:

  1. Take 225 g of melted unsalted butter.
  2. Provide 170 g of plain flour.
  3. Use 110 g of self raising flour.
  4. Take 60 g of corn flour.
  5. Get 110 g of caster sugar.
  6. Get 2 teaspoons of cinnamon.
  7. You need 2 handfuls of dried cranberries.
  8. Take 60 g of melted dark chocolate.

After preparing the materials, now you are good to cook your appetizing Cinnamon & Cranberry Shortbread by following the guidances below:

  1. Pre-heat your oven to 150 degrees C/300 F/gas mark 2. Thoroughly mix all the dry ingredients together in a bowl..
  2. Melt your butter and then add it to the dry ingredients. Stir it together until it forms a very soft dough-like consistency..
  3. Press the dough into a greased baking tin measuring approx 30cms x 15cms. Bake for around 55 minutes until the shortbread is that golden colour you expect..
  4. Remove from the oven and straight away cut it up into as many pieces as you want to get out of it. I tend to cut mine into 12 pieces from this recipe. Leave it in the baking tin though!.
  5. Once it has cooled melt your dark chocolate and then just brush the top of each piece with a thin coating of the chocolate. Transfer each piece to the fridge to set the chocolate and then store in an airtight container. Will keep for up to 2 weeks..

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Recipe : Cinnamon & Cranberry Shortbread

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step by step to make Cinnamon & Cranberry Shortbread

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