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To prepare an unforgettable Gajar Ka Halwa (Carrots halwa / pudding):, below are the components needed:
- You need 1 Kg of Carrots.
- Prepare 1 of & 1/2 Litre Milk.
- You need 8 of Green cardamoms.
- Provide 6-7 Tbsp of Ghee.
- Provide to taste of Sugar /.
- Use 2 Tbsp of Raisins.
- Prepare 1 Tbsp of Almonds, silvers or chopped.
- Take 2 Tbsp of Pistachio chopped.
- Provide of Khoya optional for garnish.
After readying the components, now you are ready to make your 5-star Gajar Ka Halwa (Carrots halwa / pudding): by following the instructions below:
- Wash and Peel all carrots and then grate the carrots. Simmer in milk with the cardamom until liquid evaporates. Heat ghee in a heavy pan and add the carrot mixture. Cook over a gentle flame for 10-15 minutes. Stir in sugar and continue cooking until the halwa turns deep reddish color. Stir in dried fruit and serve..
Learn here how to make this carrot halwa with step by step instructions and video. Gajar ka Halwa also known as carrot pudding is a dessert, can be made with many variations according to the different milk product used i.e. Milkmaid, Khoya Or Condensed Milk or the combination of any of them. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook.
Recipe : Gajar Ka Halwa (Carrots halwa / pudding):
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