Good Idea to Producing 5-Star Oyster Sauce Greens

Wishing to dine Oyster Sauce Greens a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Oyster Sauce Greens like a famous chef made.

We hope you got benefit from reading it, now let's go back to oyster sauce greens recipe. To cook oyster sauce greens you only need 10 ingredients and 11 steps. Here is how you cook that.

To prepare an unforgettable Oyster Sauce Greens, below are the ingridients needed:

1. Prepare of Sauce.
2. Provide 3 Tbl of broth.
3. You need 1 Tbl of fish sauce.
4. Use 1 tsp of sugar.
5. Provide 1 tsp of oil (sesame if you have it).
6. Prepare 3 Tbl of Oyster sauce.
7. Provide of Main.
8. Provide 5 cloves of garlic.
9. Prepare 1 1/2 inch of ginger.
10. Use 1 Bunch of greens.

After readying the materials, next you are good to prepare your tasty Oyster Sauce Greens by following the procedures on this section:

1. Mix all the sauce ingedients together, set aside.
2. Clean your greens.
3. If yours have thick stems, cut in half so you can cook the stems a little longer.
4. Heat 2 Tbl oil in a skillet/wok/stir-fry. Heat on medium. Add garlic to toast it. Should take about 2 minutes, do not burn it..
5. Turn heat up to medium high, add ginger, stir fry for 30 seconds.
6. Now it's time for the stems, only if you did need to separate your greens, skip to next step if you didn't. Cook stems for about 3 minutes, until green.
7. Add tops. This is what a too small pan looks like. 😉 But once they wilt, they fit..
8. Cook, turning constantly, until they just start to Wilt.
9. Give your sauce one final stir, add it to the greens, keep turning greens, cook for 2 minutes..
10. Remove greens, leaving sauce. Continue cooking sauce until it thickens to your liking, do not burn it..
11. Put on serving dish, pour sauce over. Serve.

Spend a bit more on a good brand of oyster sauce - it will have more natural oyster flavour and less. Oyster Sauce Steak and Potato Kebabs - Lee Kum Kee. A wide selection of authentic Asian sauces, marinades, and seasoning mix to use in your cooking that helps you serve a flavorful meal every time. Pungent and flavorful, oyster sauce is essential in Chinese cooking especially in the Cantonese kitchen. Prepare the rest of the Chinese greens; i normally cut the Chinese broccoli into strips and the bok choy into.

Recipe : Oyster Sauce Greens

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Simple tips to make Oyster Sauce Greens

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