Good Idea to Producing Extraordinary Indonesian Black Rice Porridge with Coconut Milk
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To cook an extraordinary Indonesian Black Rice Porridge with Coconut Milk, here are the materials needed:
- Prepare 250 gram of black glutinous rice.
- Use 1 1/2 of litter water.
- Use 2 of Pandan Leaves.
- Use 225 gram of palm sugar (coconut sugar).
- You need Pinch of salt to taste.
- Use of Coconut Milk Sauce.
- You need 300 ml of coconut milk.
- Prepare 2 of Pandan Leaves.
- Get 1/4 teaspoon of salt.
After preparing the ingridients, now you are good to make your 5-star Indonesian Black Rice Porridge with Coconut Milk by following the procedures below:
- For The Porridge : Soak black glutinous rice in water overnight. Drain the rice. Cook with water and pandan leaves until soft and thick. Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed..
- For The Coconut Milk Sauce : Cook thick coconut milk with salt and pandan. Serve this porridge with coconut milk sauce on the top..
Use an ice cream scoop to shape the black rice into balls. Add one ball of rice to each bowl of. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Bubur sum sum is an Indonesian dessert made by cooking rice flour in coconut milk and served with palm sugar syrup.
Recipe : Indonesian Black Rice Porridge with Coconut Milk
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