Good Idea to Producing Extraordinary Green sauce (podina chutney)
Hoping to dine Green sauce (podina chutney) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Green sauce (podina chutney) like a famous chef made.
We hope you got insight from reading it, now let's go back to green sauce (podina chutney) recipe. To cook green sauce (podina chutney) you need 9 ingredients and 2 steps. Here is how you cook it.
To cook an unforgettable Green sauce (podina chutney), here are the materials required:
- Take of Coriander (Daniyan).
- Take of Green chilli (green chilli).
- Provide of Mint (podina).
- You need 3 tbsp of Pomegranate seeds (Anardana).
- Get 3 tbsp of Water.
- Use 1/4 of part Ginger (Adrak).
- Get 3 of pieces Garlic (lehsan).
- You need of Salt according to your taste.
- Use 1 of tomato.
After preparing the ingridients, next you are ready to make your 5-star Green sauce (podina chutney) by following the procedures on this section:
- Chop the coriander and mint and cut 1 tomato in 3 to 4 pieces so that it will blend easily....
- Put all the vegetables, salt, and pomegranate seeds in to blender...blend it well and serve ☺️.
The green mint chutney is the South Asian equivalent of ketchup! Its a classic traditional Indian/Pakistani sauce that we desis tend to pair with everything savory we can get our hands on. We loveeeeee pairing mint chutneys with samosas, chaat and pakoras and yummy pulaos. First recipe is the pudina chutney that is served in restaurants with tandoori snacks like hara bhara kabab, dahi ke kabab, paneer tikka etc. This pudina chutney has the same taste like the one that is served in restaurants.
Recipe : Green sauce (podina chutney)
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step by step to make Green sauce (podina chutney)
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