Good Idea to Producing Tasty Chinese pakoda
Wishing to eat Chinese pakoda a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Chinese pakoda like a famous chef made.
We hope you got insight from reading it, now let's go back to chinese pakoda recipe. To make chinese pakoda you only need 11 ingredients and 3 steps. Here is how you do it.
To prepare an extraordinary Chinese pakoda, here are the components needed:
- Use of Cabbage 1 medium size.
- Get 1 of heaped spoon schezwan.
- Get 1 tbs of ginger garlic paste.
- You need 1 tsp of vinegar.
- You need 1 tsp of soya sauce.
- Use 1 tbs of red chilli sauce.
- You need of Salt as required.
- You need 1 tsp of Red food colour.
- Take 2 tbs of corn flour.
- Use 2 tbs of all purpose flour.
- Provide of Oil for frying.
After readying the ingridients, next you are good to prepare your 5-star Chinese pakoda by following the guidances on this section:
- Finely chop cabbage then add all ingredient together... Ane keep a side for 1/2 an hour.
- Now add corn flour and all purpose flour.
- Heat oil on medium to high flame now make small ball size pakodas and fry till crispy..... Enjoy with schezwan Or tomato sauce.
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Recipe : Chinese pakoda
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step by step to make Chinese pakoda
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