Good Idea to Serving Appetizing Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken)
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We hope you got benefit from reading it, now let's go back to gai hor bai toey (thai pandan-wrapped chicken) recipe. You can have gai hor bai toey (thai pandan-wrapped chicken) using 13 ingredients and 11 steps. Here is how you cook that.
To prepare an unforgettable Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken), below are the ingridients required:
- Get 1 of thigh Chicken thigh.
- Prepare 5 of Pandan leaves (called "bai toey" in Thai).
- Use 4 of Cilantro root.
- You need 1 clove of Garlic.
- Get 1 piece of Ginger.
- Use 2 tbsp of Toasted sesame seeds.
- Use 1 tbsp of Fish sauce.
- Provide 1 tbsp of Milk.
- Take 1 pinch of Umami seasoning.
- Prepare 1 of Egg white.
- Take 1 of Sweet chilli sauce.
- Get 6 of Peanuts.
- Provide 1/2 of Cucumber.
After readying the ingridients, next you are ready to cook your appetizing Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken) by following the instructions below:
- Crush the garlic, and ginger with a mortar and pestle..
- Grind the sesame seeds to a 80-90 percent grind..
- Combine the egg white and milk in a bowl, mix well, then add the crushed ingredients, and nampla, and stir it up..
- Chop the chicken thigh into bite-sized pieces, add them to the bowl, then allow the flavors to blend..
- Cut the pandan leaves in half, then wrap the chicken (chimaki-style) by tying it in a knot-like fashion..
- Return the chicken to the marinade, and for best results, let it sit in the refrigerator for a day. If you're in a hurry, marinate for at least 30 minutes..
- Steam in a steamer..
- Crush the peanuts and finely chop the cucumbers and add them to the chili sauce, then it's ready..
- Once the chicken finishes steaming, it's done! Unwrap the chicken, dip it in the sauce, and enjoy..
- Here is what they look like steamed..
- These are "bai toey" or pandan leaves..
Recipe : Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken)
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