Half an Hour to Cooking 5-Star Peanut laddu
Hoping to dine Peanut laddu a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Peanut laddu like a famous chef made.
We hope you got benefit from reading it, now let's go back to peanut laddu recipe. To make peanut laddu you only need 4 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Peanut laddu, below are the components required:
- You need 1 cup of peanuts.
- Provide 1/2 cup of gur(jaggery).
- Get 2 tbsp of desiccated coconut.
- Use As required of desi ghee.
After preparing the materials, next you are good to prepare your appetizing Peanut laddu by following the procedures on this section:
- Dry roast peanuts and remove their skin. Then roasted and peeled peanuts..
- Grind it along with chopped jaggery make a smooth paste..
- Then add coconut powder and mix well combine.bind and make laddoos (if mixture ladoo dry and not able to bind then you can add some desi ghee.).
- Your yummiest and healthy laddu is ready.(you can also add some grinded almonds and cashews in laddu paste).
Peanut ladoo is a popular Maharashtrian sweet dish made from peanuts, sugar, elaichi and ghee. Called as singdana ladoo in Maharashtra, this ladoo is a quick and easy peanut ladoo to make. In cold winter months, peanut ladoo is made more often to keep the body warm as it provides heat. It is made with jaggery and roasted peanut. Oil in the peanut and moisture in the jaggery is good enough to bind these easy peanut laddu.
Recipe : Peanut laddu
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step by step to make Peanut laddu
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