Half an Hour to Cooking 5-Star Plain Chocolate Biscuit Cold Cake Recipe
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We hope you got insight from reading it, now let's go back to plain chocolate biscuit cold cake recipe recipe. You can cook plain chocolate biscuit cold cake recipe using 5 ingredients and 9 steps. Here is how you do that.
To prepare an unforgettable Plain Chocolate Biscuit Cold Cake Recipe, here are the materials needed:
- You need 1 of family pack of plain biscuit.
- Provide 100 grams of butter.
- Prepare 1 cup of sugar granulated.
- Take 2 of eggs.
- Use 1/2 cup of cocoa powder.
After readying the materials, next you are good to make your 5-star Plain Chocolate Biscuit Cold Cake Recipe by following the guidances on this section:
- Grease 6" round baking dish with removable bottom with butter.
- Break plain biscuits into 5-6 pieces to form large chunks.
- For the chocolate sauce: In a saucepan beat sugar and butter until well combined.
- Then add two eggs and beat again now, mix in cocoa powder.
- Heat the chocolate sauce on low heat. And cook until sugar is dissolved.
- For cold cake:Add plain biscuit in chocolate sauce and mix well. So biscuit is coated with sauce, Put the cake mixture in the greased baking dish. And refrigerate for three hours cold cake is ready.
- Serving Suggestions:.
- I have melted two bars of milk chocolate in the microwave.
- For the topping of the cake. And if you don't have removable bottom pan.you can use any dish of similar size and serve in it.
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Recipe : Plain Chocolate Biscuit Cold Cake Recipe
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