Half an Hour to Cooking Appetizing Rice and octopus ‘peppercon sauce ‘
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To prepare an unforgettable Rice and octopus ‘peppercon sauce ‘, below are the ingridients needed:
- Get of Octopus.
- Take of Marinade (lemon, white pepper,.
- Provide of Black pepper, finely chopped onions, corn oil, demiglace,.
- Get of Cooked rice (your desired rice).
After preparing the components, next you are ready to make your tasty Rice and octopus ‘peppercon sauce ‘ by following the instructions on this section:
- Marinate the octopus, and put it in the oven for 15 minutes.
- Make pepper sauce by mixing all ingredients together and season to your desired level.
- Serve with rice/ ugali/ potatoes.
Add stock or canned beef broth and peppercorns. In a small bowl combine cup heavy cream and cornstarch. Whisk cornstarch mixture into sauce and simmer until lightly thickened. A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Toss with favorite cooked pasta and grated cheese (Asiago is great!).
Recipe : Rice and octopus ‘peppercon sauce ‘
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