Half an Hour to Cooking Yummy Milk Burfi - "Gato Dilait"
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We hope you got insight from reading it, now let's go back to milk burfi - "gato dilait" recipe. To make milk burfi - "gato dilait" you need 7 ingredients and 14 steps. Here is how you achieve it.
To make an unforgettable Milk Burfi - "Gato Dilait", here are the components required:
- Use 1 cup of Milk powder.
- Take 1/2 cup of liquid milk.
- Provide 1 tsp of ghee (clarified butter).
- You need 2 Tbs of sweet condensed milk.
- You need Pinch of cardamom powder.
- Take of Colourful sprinkles or chopped almond.
- Get of Alternatively you can add flavouring to the mixture.
After readying the materials, next you are ready to cook your appetizing Milk Burfi - "Gato Dilait" by following the guidances on this section:
- Place a non stick heavy pan on the hob on medium heat. Add ghee followed by the liquid milk..
- Add the milk powder. Using a hand held whisk or wooden spoon, whisk vigorously to mix the ingredients..
- Add the condensed milk. Keep on stirring to avoid the mixture sticking to the pan..
- The trick here is to stir continuously to avoid any lumps forming and burning..
- This may take up to 10 minutes. But it's well worth it..
- As it cooks and thicken the mixture will come together in the middle..
- It will start to leave the side of the pan firming a soft ball light dough..
- Turn the heat off. Add the cardamom and mix all in..
- Spoon in the prepared dish. Using the back of the spoon, smooth the top to even the spread..
- Sprinkle with the colourful sprinkles. Gentle press the sprinkles so it sits nicely on the surface..
- Leave to cool down. Then refrigerate until it's set and firm..
- Cut into little squares or any shapes as you wish..
- Enjoy these little treats as a dessert or anytime as a treat..
- They will keep well for at least 2 weeks. Keep refrigerated..
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Recipe : Milk Burfi - "Gato Dilait"
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