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Half an Hour to Cooking Yummy Milk Burfi - "Gato Dilait"

Hoping to dine Milk Burfi - "Gato Dilait" a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful ways on producing a Milk Burfi - "Gato Dilait" like a famous chef made.

Milk Burfi - "Gato Dilait"

We hope you got insight from reading it, now let's go back to milk burfi - "gato dilait" recipe. To make milk burfi - "gato dilait" you need 7 ingredients and 14 steps. Here is how you achieve it.

To make an unforgettable Milk Burfi - "Gato Dilait", here are the components required:

  1. Use 1 cup of Milk powder.
  2. Take 1/2 cup of liquid milk.
  3. Provide 1 tsp of ghee (clarified butter).
  4. You need 2 Tbs of sweet condensed milk.
  5. You need Pinch of cardamom powder.
  6. Take of Colourful sprinkles or chopped almond.
  7. Get of Alternatively you can add flavouring to the mixture.

After readying the materials, next you are ready to cook your appetizing Milk Burfi - "Gato Dilait" by following the guidances on this section:

  1. Place a non stick heavy pan on the hob on medium heat. Add ghee followed by the liquid milk..
  2. Add the milk powder. Using a hand held whisk or wooden spoon, whisk vigorously to mix the ingredients..
  3. Add the condensed milk. Keep on stirring to avoid the mixture sticking to the pan..
  4. The trick here is to stir continuously to avoid any lumps forming and burning..
  5. This may take up to 10 minutes. But it's well worth it..
  6. As it cooks and thicken the mixture will come together in the middle..
  7. It will start to leave the side of the pan firming a soft ball light dough..
  8. Turn the heat off. Add the cardamom and mix all in..
  9. Spoon in the prepared dish. Using the back of the spoon, smooth the top to even the spread..
  10. Sprinkle with the colourful sprinkles. Gentle press the sprinkles so it sits nicely on the surface..
  11. Leave to cool down. Then refrigerate until it's set and firm..
  12. Cut into little squares or any shapes as you wish..
  13. Enjoy these little treats as a dessert or anytime as a treat..
  14. They will keep well for at least 2 weeks. Keep refrigerated..

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Recipe : Milk Burfi - "Gato Dilait"

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