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Half an Hour to Homemade Extraordinary Trinidad black fruit cake

Hoping to dine Trinidad black fruit cake a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Trinidad black fruit cake like a famous chef made.

Trinidad black fruit cake

We hope you got benefit from reading it, now let's go back to trinidad black fruit cake recipe. You can have trinidad black fruit cake using 15 ingredients and 9 steps. Here is how you cook it.

To cook an unforgettable Trinidad black fruit cake, here are the materials needed:

  1. Use of For the fruits.
  2. You need 2 cups of dried raisins.
  3. Use 1/4 cup of cherries.
  4. Take 1/4 cup of orange peel.
  5. Take 1 cup of rum.
  6. Provide 1 cup of sherry brandy.
  7. Provide of For the sugar syrup.
  8. Provide 1/2 cup of sugar.
  9. You need 4 tablespoons of water.
  10. You need of For the other ingredients.
  11. You need 3 of eggs n 1 teaspoon vanilla essence.
  12. Take 2 cups of flour.
  13. Provide 1 cup of brown sugar.
  14. Get 1 cup of butter.
  15. Prepare 1/2 tsp of Spices of choice I used cinnamon,ginger,nutmeg I used.

After preparing the materials, next you are good to cook your tasty Trinidad black fruit cake by following the guidances on this section:

  1. Put the rum,brandy,raisins and cherries,1 teaspoon cinnamon in a sufuria and bring to a boil let rest for 2 hours after they boil.they will soak up some liquid and become bigger.
  2. Preheat your oven to 180 degrees.Now let's work on the syrup please be careful it can burn really bad.add the sugar to a pan let it brown n darken then add water.let it cool.
  3. Lightly blend the fruits in the blender for 1 minute add the orange peel.
  4. Cream the butter and sugar till light and fluffy.
  5. Add one egg at a time and add the vanilla.
  6. Then add 1/3 of the flour and half the fruits.
  7. Then add 1/3 flour and the rest of the fruits fold in and the put the other flour.add the caramelized sugar and fold in.
  8. Put the mixture in well greased and floured with parchment tins and bake for 1 hour at 180 degrees and 120 degrees Celsius for 20 minutes.
  9. Serve when cooled.

Still, the best black cake is always the recipe that one grew up with. The traditional Caribbean Christmas cake, aka euphoria! This heavy-duty rum fruit cake takes some time to make: with the minimum soaking time the recipe extends over two days, but I always take a month! The Caribbean rum fruit cake that trumps all other cakes. What makes it so special, so beloved?

Recipe : Trinidad black fruit cake

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Simple tips to make Trinidad black fruit cake

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