Half an Hour to Preparing Perfect Okra Ohitashi (オクラおひたし)
Wishing to dine Okra Ohitashi (オクラおひたし) a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Okra Ohitashi (オクラおひたし) like a famous chef made.
We hope you got benefit from reading it, now let's go back to okra ohitashi (オクラおひたし) recipe. You can cook okra ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Okra Ohitashi (オクラおひたし), below are the materials needed:
- Take 10 of okra.
- Prepare of Katsuobushi.
- Get 1/2 tsp of dashi powder.
- Use 1 cup of water.
- You need 2 tbsp of soy sauce.
- Prepare 2 tbsp of mirin.
After readying the components, now you are ready to cook your appetizing Okra Ohitashi (オクラおひたし) by following the guidances on this section:
- Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender..
- To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat..
- Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving..
- To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi..
Recipe : Okra Ohitashi (オクラおひたし)
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