Half an Hour to Serving 5-Star Pear and rhubarb cake - vegan and GF
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To prepare an extraordinary Pear and rhubarb cake - vegan and GF, below are the materials needed:
- Get 1 of pear, peeled and cored and grated.
- Prepare 2-3 sticks of rhubarb, cut into small chunks.
- Provide 70 g of coconut oil, melted.
- Provide 50 g of maple syrup.
- Take 1/2 tsp of vanilla essence.
- Provide 50 g of buckwheat flour.
- You need 1 tsp of baking powder.
- Take 90 g of ground almonds.
- Get 1 tsp of ground ginger.
- Get 1/2 tsp of ground cloves.
- You need of Some brown sugar/ coconut sugar/ nuts to sprinkle on top.
After preparing the materials, now you are good to make your tasty Pear and rhubarb cake - vegan and GF by following the instructions below:
- Preheat oven to 200C..
- In a bowl, mix the fruit and oil, syrup and vanilla..
- In another bowl, mix the flour, almonds, spices and baking powder..
- Mix the dry and wet ingredients..
- Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top. Bake for 40-50mins..
- Let cool before taking out of the tin! Enjoy 😋.
Mix the dry and wet ingredients. Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top. Let cool before taking out of the tin! Pear and rhubarb cake - vegan and GF preparations.
Recipe : Pear and rhubarb cake - vegan and GF
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