Half an Hour to Serving Extraordinary Cream-free Chinese Cabbage in Cream Sauce

Wishing to eat Cream-free Chinese Cabbage in Cream Sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Cream-free Chinese Cabbage in Cream Sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to cream-free chinese cabbage in cream sauce recipe. To cook cream-free chinese cabbage in cream sauce you only need 7 ingredients and 4 steps. Here is how you do it.

To cook an unforgettable Cream-free Chinese Cabbage in Cream Sauce, here are the ingridients required:

1. You need 1/4 of Chinese cabbage.
2. Get 200 grams of Pork.
3. Use 5 of cm Carrot.
4. Provide 1/2 bag of Shimeji mushrooms.
5. Use 500 ml of Milk.
6. Take 2 tsp of Consommé soup stock granules.
7. Prepare 3 tbsp of White flour.

After readying the ingridients, next you are good to make your appetizing Cream-free Chinese Cabbage in Cream Sauce by following the guidances on this section:

1. Slice the Chinese cabbage, carrot and shimeji mushrooms into bite-sized pieces..
2. Coat a frying pan with oil and stir-fry the ingredients from Step 1..
3. Add the flour and mix until it is no longer powdery..
4. Add the milk and stock granules, season with salt and pepper, and let it simmer..

Recipe : Cream-free Chinese Cabbage in Cream Sauce

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