Skip to content Skip to sidebar Skip to footer
Home / Recipes

Practical Method to Cooking Yummy Coconut Peanut and Onion Tomato Chutney

Hoping to eat Coconut Peanut and Onion Tomato Chutney a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Coconut Peanut and Onion Tomato Chutney like a famous chef made.

Coconut Peanut and Onion Tomato Chutney

We hope you got benefit from reading it, now let's go back to coconut peanut and onion tomato chutney recipe. To cook coconut peanut and onion tomato chutney you need 35 ingredients and 9 steps. Here is how you achieve that.

To make an unforgettable Coconut Peanut and Onion Tomato Chutney, below are the components needed:

  1. Get of For Coconut and Peanut Chutney.
  2. Provide 1/2 bowl of Peanut.
  3. Prepare 3 tsp of Oil.
  4. You need 1/2 bowl of Soaked Chana(gram) Dal.
  5. Use 1 bowl of Coconut.
  6. You need 5 of Green chillies.
  7. Use 4 of Whole Red Chillies.
  8. Provide 1 bowl of Curd.
  9. Use 2 tsp of Tamarind pulp.
  10. Get 10 gm of Ginger.
  11. Prepare 5-6 of Garlic Cloves.
  12. Take 2 tsp of Chana dal.
  13. You need 2 tsp of Urad dal.
  14. Prepare To taste of Salt.
  15. You need 1/2 tsp of Asafoetida.
  16. Use 1 tsp of Cumin seeds.
  17. Take 15-20 of Curry leaves.
  18. You need 1 tsp of Sugar.
  19. Take 1 tsp of Black Mustard seeds.
  20. Prepare of For Onion Tomato Chutney.
  21. You need 1 of Onion roughly chopped.
  22. Use 2 of Tomatoes roughly chopped.
  23. Take 3 tsp of Oil.
  24. You need 1/4 bowl of Chana dal.
  25. You need 1/4 Bowl of Urad dal.
  26. You need 5 gm of Ginger.
  27. Take 6-7 of garlic cloves.
  28. Prepare 15-20 of Curry leaves.
  29. Use 1/4 Tsp of Asafoetida.
  30. Prepare 1/2 tsp of Black Mustard seeds.
  31. Provide 1/2 tsp of Cumin seeds.
  32. Get 1/4 Bowl of Tamarind pulp.
  33. Get 5 of Whole Red Chillies.
  34. Prepare to taste of salt.
  35. You need 1/2 bowl of Water.

After preparing the materials, now you are good to cook your 5-star Coconut Peanut and Onion Tomato Chutney by following the instructions below:

  1. First Take the Peanut in the Pan and dry roast.then Cool down and remove the skin from the peanut.for Coconut Chutney take a Pan add oil 1 tsp.add Soaked Chana Dal and roast.then cools..
  2. Take a grinderjar add green chilli 2,ginger-5 gm, Coconut, roasted Chana Dal, roasted peanuts 1+1/2 tsp,curd,salt1tsp,sugar 1 tsp.grind well to make a paste.now add 1/2 of Small bowl water.mix well and grind again..
  3. For tadka take a Pan add Oil-2 tsp,add cumin seeds 1/2 tsp, black Mustard seeds 1/2 tsp, Asafoetida-1/4 tsp, whole Red Chilli-2,curry leaves and roast.then mix it in the Coconut paste.now very delicious and tasty Coconut Chutney is Ready..
  4. For Peanut Chutney take a Pan add 1 tsp of Oil,now add 1+1/2 tsp chana dal,1+1/2 tsp of urad dal and roast.now add green chilli 3, Ginger-5 gm, garlic-7/8 Cloves, Roasted Peanut -1/2 of Small bowl. Roast Well.then Cool the mixture.then put in grinderjar add water 1/2 of Small bowl, tamarind pulp.grind well..
  5. Now Peanut Paste is Ready.for tadka take a Pan add oil 2 tsp,now add black Mustard seeds-1/2 tsp, Cumin seeds-1/2tsp, Asafoetida-1/4 tsp, whole Red Chilli-2,curry leaves and roast well.put in Peanut Paste..
  6. Now very Delicious and tasty Peanut Chutney is Ready..
  7. For Onion Tomato Chutney take a Pan add oil-2 tsp,add Chana Dal-1/2 of Small bowl,urad dal-1/2 of Small bowl,garlic,ginger,whole Red Chilli 3, chopped onion.saute only.now add Chopped Tomatoes and cook for 5 minutes.then Cool the mixture.put it in the grinderjar add salt 1 tsp, tamarind pulp and make a paste..
  8. Onion Tomato paste is Ready.now make tadka for that take a Pan add oil-2 tsp,add black Mustard seeds, Cumin seeds, Asafoetida, whole Red Chilli-2,curry leaves and roast well.put in the paste.now your very delicious and tasty Onion Tomato Chutney is Ready to serve..
  9. All the Chutney are Ready to serve.serve with any South indian Breakfast Recipe.thanks alot..

Take a mixie jar and add in half a teaspoon of tamarind paste. Add in the coconut, salt, jaggery and hing (Asafoetida). Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut. This chutney goes well as a side dish for many tiffin items like idli, dosa, pongal, chapati etc. It is great with bread also.

Recipe : Coconut Peanut and Onion Tomato Chutney

Foods that will be prepared ahead of time and reheated just prior to serving certainly are often the very best when it comes to cooking for specific occasions. There are all kinds of appetizers, entrees, and desserts that works perfectly in this particular instance. You can usually find them by performing a simple Google search on the web or by sorting through many of your favorite cookbooks in your home. The important thing is you do not get so involved in the concept of cooking for specific events that you forget to actually enjoy the occasion.

Simple tips to make Coconut Peanut and Onion Tomato Chutney

The secret is in choosing a rather straightforward meat dish and then dressing it up with the more succulent side dishes. Incredibly rich side dishes that are easy to organize are far greater in number than meat dishes that require little culinary work. You should also keep in mind that the audience for your special occasion. On occasion a family favorite leaves the occasion seem much more special than the out attempt for chicken cordon bleu or veal Marsala. There's absolutely no use in going to an extreme hard work to generate a masterpiece if it goes to be teeming with picky children proclaiming they don't enjoy this or that around your own dinner. If this isn't the direction you would like to do things that is perfectly clear. Some folks do flourish in high stress situations. The key for those who prefer to complete all of the meal preparation when cooking for specific events at the time of cooking is planning precisely and allowing plenty of time for possible hiccups in the process. Mistakes occur when folks feel rushed and raced within their culinary efforts.

You're going to be amazed and astounded at all of the sinfully rich and delicious meals and side dishes which are out there, that are amazingly quick and simple to organize. Which usually means you will not run the too common culprits situations that you hear about and certainly can still manage to get a wonderful meal that is enjoyed by all.

Yet another wonderful idea in regards to cooking for special occasions is to prepare as far as you can before time to be able to alleviate the tension during the situation also to allow you more time and energy to enjoy the event as opposed to dealing with the particulars of meal preparation. The greatest gift you can really give your self if searching for specific occasions is the time necessary to be able to enjoy these specific occasions. That is not saying that there isn't a cooking that'll need to be done.

Most of us have those moments in our lives when we feel like though all needs to be exactly perfect. It is these moments we frequently make reference to as special occasions. In regards to cooking for distinctive occasions, a lot people realize that we shed the chunk from our expectancy and feel as though we have destroyed the moment. While this is often far from the reality, it will serve to diminish the moment in a number of our heads. Because of this, you want to work up a repertoire, if you will, of simple to create special occasion cooking recipes.

Another frequent mistake that's created when cooking for particular occasions is cooking outside your rut. When you are organizing a hard recipe it's better for those who do so within an occasion when you're not going during the stress of potential people or insuring the finest possible of circumstances. To put it differently, it's best to question your culinary talents when you don't have a vested interest in success. Special occasions are a terrific time for both family and friends. The hope is you will have many special occasions throughout your lifetime. Don't waste too much time and energy fretting about cooking for specific occasions. Instead, put most your effort into enjoying those occasions.

Neverthless made from limited components, but the perfect taste of the Coconut Peanut and Onion Tomato Chutney you will produce using this recipe is a guarantee. Limited components is one of the excuse which causes many people choose not to cook. So, if you want your friends to be able to prepare remarkable food with limited ingridients, share this recipe so that they will be able to get this meaningful recipe.

You may like these posts :