Practical Method to Preparing Tasty Steamed broccoli with chili and olive sauce
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To make an unforgettable Steamed broccoli with chili and olive sauce, here are the ingridients needed:
- Provide 4 cups of broccoli flora.
- You need of For sauce.
- Use 3 of garlic cloves, minced.
- You need 1 tsp of pickled red chilli.
- Provide 2 Tsp of olives, chopped.
- Get 1 Tsp of starch.
- Provide 1/2 cup of water for starch.
- Take 2 Tsp of olive oil.
- Provide to taste of Fish sauce.
- Get 1 Tsp of Capers.
After readying the components, next you are ready to make your 5-star Steamed broccoli with chili and olive sauce by following the instructions on this section:
- Steam broccoli in a steamer for 6 minutes..
- While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce..
- Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately..
Pour the sauce over steamed broccoli and garnish with lemon or orange zest. Butter, a traditional flavoring for steamed broccoli, adds saturated fat and calories. Sprinkle steamed broccoli with a few slivered almonds, toasted walnuts or cashews for a rich flavor and crunchy texture. To make the sauce, heat the butter and milk over medium-low heat And now you're ready to get into some trouble! Stir in a little seasoned salt, pepper, salt, and chili powder… Then add the Velveeta and stir it until it's.
Recipe : Steamed broccoli with chili and olive sauce
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step by step to make Steamed broccoli with chili and olive sauce
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