Practical Way to Cooking 5-Star Big Cheese Bread Full of Cheese

Wishing to dine Big Cheese Bread Full of Cheese a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Big Cheese Bread Full of Cheese like a famous chef made.

We hope you got insight from reading it, now let's go back to big cheese bread full of cheese recipe. You can cook big cheese bread full of cheese using 13 ingredients and 9 steps. Here is how you achieve it.

To prepare an unforgettable Big Cheese Bread Full of Cheese, here are the materials required:

1. You need of For the dough:.
2. Use 200 grams of Bread (strong) flour.
3. You need 80 grams of Cake flour.
4. Use 15 grams of Sugar.
5. Use 5 grams of Salt.
6. You need 30 grams of Unsalted butter.
7. You need 1 of Egg.
8. Prepare 180 ml of combined with the egg Milk.
9. Use 12 grams of Panettone bread starter.
10. Provide 1 of (Only when you use dried yeast).
11. Get of Filling and Topping:.
12. You need 125 grams of Processed cheese.
13. Take 1 of Shredded cheese.

After preparing the ingridients, now you are ready to prepare your tasty Big Cheese Bread Full of Cheese by following the guidances on this section:

1. Place the bread flour, cake flour, sugar, salt, and panettone starter into the bread case, place the butter on top of that, add in the egg and milk, and start it on the dough making course. Please place dry yeast in the bread maker's yeast compartment..
2. After the dough is done, take it out of the bread case, divide into 5 equal portions and deflate the dough. Roll it up with the nice side facing upwards. Cover with a well-wrung out towel, and let rest for 10-15 minutes..
3. Roll into a circle, fold the top left and right halves inwards, and scatter with 25 g processed cheese..
4. Fold in the peak, and tuck in the seam..
5. Roll it to form into a coupe shape..
6. Lastly, pinch it shut..
7. Place the seam facing downwards and line them up on a pan, lightly mist, and let rise for a second time until they double in size..
8. Cut a slit vertically, top with lots of shredded cheese, and bake at 190℃ for 13 minutes..
9. They're done baking. They're filled with lots of cheese too..

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Recipe : Big Cheese Bread Full of Cheese

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