Practical Way to Cooking Yummy π ZARDA (sweet rice) π
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To make an extraordinary π ZARDA (sweet rice) π, here are the materials needed:
- Prepare 200 g of basmati rice washed and soaked for 1 hour.
- Use 200 g of sugar 1/3 cup ghee.
- Get 1/2 tsp of yellow color.
- Provide of Almonds raisins n pistachios chopped (as required).
- Get of Glazed cherries 10,15 (optional).
- Use 1 tsp of rosewater or cardamom powder Clovs 5,6.
After preparing the ingridients, next you are ready to prepare your appetizing π ZARDA (sweet rice) π by following the guidances below:
- Boil water in a pan and add yellow color n clovs in it, add rice and cook it fully, then drain..
- In other pan heat the ghee when ghee melts then add sugar and 1/3 cup water, stir it until the sugar dissolves. Add chopped almonds pistachios,raisins and 1 tsp rose water..
- Add rice in this sugar syrup and put it on steam(dum), covered for 10 minutes..
- Garnish with chopped almonds and pistachios, and also put silver cover over it for decoration..
The aromatic rice dessert is loved by everyone for its comforting taste and flavor. Rice is the major ingredient of the recipe. Take a look at more Dessert Recipes. zarda recipe sweet rice with detailed photo and video recipe. a popular north indian flavoured rice recipe prepared with basmati rice, saffron and sugar. the dish is typically served as a dessert after the meal or perhaps during the meal during the special occasions and celebrations. generally, the dish has a bright yellow in colour with its. Zarda Pulao or zafrani pulao (also known as meethe chawal) is a traditional ghee-enriched yellow-coloured sweet rice dish delicately flavoured with saffron and aromatic spices, and loaded with dry fruits and nuts, that is popular across north India and also in Pakistan and Bangladesh.
Recipe : π ZARDA (sweet rice) π
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step by step to make π ZARDA (sweet rice) π
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