Practical Way to Homemade Appetizing Idli with sambhar and chutney
Wishing to dine Idli with sambhar and chutney a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful ways on cooking a Idli with sambhar and chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to idli with sambhar and chutney recipe. You can cook idli with sambhar and chutney using 5 ingredients and 9 steps. Here is how you do that.
To make an extraordinary Idli with sambhar and chutney, below are the ingridients needed:
- Provide 1 cup of urad dal.
- Take 2 cup of idli rice.
- Prepare 1 tsp of salt.
- Prepare as needed of oil to grease.
- You need As needed of Water.
After readying the ingridients, now you are good to make your 5-star Idli with sambhar and chutney by following the procedures on this section:
- Firstly, in a large bowl soak 1 cup urad dal for 4 hours, drain off the water and transfer to blender or grinder..
- Blend to smooth and fluffy batter adding water as required,transfer the batter to a large bowl. keep aside..
- Now in another bowl take 2 cup idli rice,rinse the idli rice with enough water and drain off the water.
- Repeat this for 2 or 3 times or till water runs clean..
- Squeeze off water from idli rice and add to urad dal batter..
- Mix well making sure rice and urad dal are combined well..
- Now cover and rest in warm place for 8-10 hours or till the batter ferments and doubles..
- After 8 hours, batter doubles indicating well fermented with air pockets present, add 1 tsp salt to the batter and mix gently without disturbing the air pockets.
- Scoop the batter into idli plate greased with oil,place in steamer and steam for 10 minutes on medium flame or till a toothpick inserted comes out clean..
A common practice is to eat idlis with coconut chutney. However, having them with the traditional South Indian sambar gives a special experience to the food lovers. Some people prefer having it with both chutney and sambar. Idlis are light to digest and are ideal breakfast snack as well. Idlis are traditionally eaten with coconut chutney and sambhar.
Recipe : Idli with sambhar and chutney
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