Practical Way to Homemade Perfect Golden and Crisp: Spanish Churros

Hoping to eat Golden and Crisp: Spanish Churros a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Golden and Crisp: Spanish Churros like a famous chef made.

We hope you got insight from reading it, now let's go back to golden and crisp: spanish churros recipe. You can have golden and crisp: spanish churros using 8 ingredients and 10 steps. Here is how you achieve it.

To cook an unforgettable Golden and Crisp: Spanish Churros, here are the materials needed:

1. Use 1 cup of all-purpose flour.
2. Prepare 1 cup of water.
3. Use 1/2 cup of unsalted butter (if unavailable, used regular butter and omit salt).
4. Get 1/4 teaspoon of salt.
5. Provide 3 of eggs.
6. Prepare as needed of Vegetable oil, for frying.
7. Prepare 1/4 cup of sugar.
8. Take 1/4 teaspoon of ground cinnamon, optional.

After readying the materials, now you are ready to cook your appetizing Golden and Crisp: Spanish Churros by following the procedures on this section:

1. Combine 1 cup of water with the butter and the salt in a saucepan and bring to a boil over high heat..
2. Using a wooden spoon, stir in flour..
3. Reduce the heat to low and stir vigorously until the mixture forms a ball, about 1 minute..
4. Remove the dough from the heat and, while stirring constantly, gradually beat the eggs into the dough..
5. Put the dough into a pastry bag fitted with a large star tip..
6. Heat oil in a pan..
7. Squeeze a 4- inch strip of dough into the hot oil. Repeat, frying 3 or 4 strips at a time. Fry the churros, turning them once, until golden brown, about 2 minutes per side..
8. Transfer the cooked churros to a plate lined with paper towels to drain excess oil..
9. Toss the churros, when a little hot, in sugar and cinnamon..
10. Serve hot with Nutella, Hot Chocolate or Salted Caramel..

Then, pour chocolate into individual bowls or cups. Serve the warm churros with the chocolate dip. Transfer them to a plate lined with kitchen paper to dry for about a minute and then toss in the cinnamon sugar coating. Churros and Spanish Hot Chocolate - light and crispy golden fried dough dipped in a creamy, thick, dark-chocolate sauce. A perfect blend of salty and sweet.

Recipe : Golden and Crisp: Spanish Churros

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