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Practical Way to Serving Yummy Korean Spicy Chicken Stew

Hoping to eat Korean Spicy Chicken Stew a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Korean Spicy Chicken Stew like a famous chef made.

Korean Spicy Chicken Stew

We hope you got benefit from reading it, now let's go back to korean spicy chicken stew recipe. You can cook korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Korean Spicy Chicken Stew, below are the components required:

  1. You need Half of organic chicken, splited.
  2. Prepare 1 of onion.
  3. Provide 1 of carrot.
  4. Use 2 cups of squash of your choice.
  5. You need 2 of king oyster mushroom or 1 cup any mushroom.
  6. You need 10 of frozen cylinder shaped rice cake.
  7. Prepare 2 of potatoes or 1 sweet potato.
  8. Take 2 Tsp of Korean hot pepper flakes.
  9. Prepare 1 Tsp of gochujang.
  10. Provide 1 Tsp of organic tamari sauce.
  11. Get 1 Tsp of Honey or brown rice syrup.
  12. Take 1 Tsp of olive oil.
  13. Use 1 Tsp of garlic paste.
  14. Take 1/4 tsp of black pepper.
  15. You need 2 of scallions.

After preparing the materials, now you are ready to prepare your appetizing Korean Spicy Chicken Stew by following the guidances below:

  1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma..
  2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes..
  3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid..
  4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread..

Both names share the same delicious spicy chicken stew and you should definitely try this if you love anything spicy! Dakbokkeumtang is Korean spicy chicken stew with simple vegetables such as potato, carrot and onion. The dish has all simple western style ingredients but the seasoning is totally different. So it is a great way to try new flavor with familiar ingredients with you! 😀. Apple, chicken breast, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, milk, onion, potatoes, salt, soy sauce, sugar, whole chicken.

Recipe : Korean Spicy Chicken Stew

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