Recommendation to Cooking Yummy Fragrant Ginger & Lemongrass Meatballs
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To prepare an unforgettable Fragrant Ginger & Lemongrass Meatballs, below are the ingridients needed:
- You need of For The Meatballs.
- Get 250 g of pork mince.
- Provide 250 g of beef mince.
- Use 2 of garlic cloves.
- Provide 1 tsp of ginger paste.
- Prepare 1 tsp of lemongrass paste.
- Get 1 of green chilli finely diced.
- Get 1 tbsp of honey.
- Prepare 2 tbsp of breadcrumbs.
- Prepare 1 of egg.
- Provide of For The Veg & Sauce.
- Prepare 1 of Pak choi chopped.
- You need 1 of onion chopped in big chunks.
- Use 1 can of coconut cream.
- Take 1 tbsp of ground coriander.
- Get 1 of garlic clove.
- Use 1 cup of frozen peas.
- Take of Cooked white rice to serve.
After readying the ingridients, next you are ready to cook your 5-star Fragrant Ginger & Lemongrass Meatballs by following the instructions below:
- Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan..
- Next add the garlic, coriander and onion to the pan and cook off for about 5 mins..
- Add the coconut cream to the pan and reduce right down for a further 5 mins..
- Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi..
- Serve with fluffy white rice..
The ginger-like rhizomes have a fragrant, spicy taste like common ginger with a hint of raw mango. It primarily used in Indian cooking in preparing pickles, chutneys, and soups. Growing it is similar to common ginger. This fragrant, ginger-scented basmati rice is versatile enough to pair with many Asian- and Indian-inflected dishes. More Fast Asian Recipes In a medium saucepan, melt the butter.
Recipe : Fragrant Ginger & Lemongrass Meatballs
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