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Recommendation to Cooking Yummy Fragrant Ginger & Lemongrass Meatballs

Hoping to eat Fragrant Ginger & Lemongrass Meatballs a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Fragrant Ginger & Lemongrass Meatballs like a famous chef made.

Fragrant Ginger & Lemongrass Meatballs

We hope you got benefit from reading it, now let's go back to fragrant ginger & lemongrass meatballs recipe. To cook fragrant ginger & lemongrass meatballs you only need 18 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Fragrant Ginger & Lemongrass Meatballs, below are the ingridients needed:

  1. You need of For The Meatballs.
  2. Get 250 g of pork mince.
  3. Provide 250 g of beef mince.
  4. Use 2 of garlic cloves.
  5. Provide 1 tsp of ginger paste.
  6. Prepare 1 tsp of lemongrass paste.
  7. Get 1 of green chilli finely diced.
  8. Get 1 tbsp of honey.
  9. Prepare 2 tbsp of breadcrumbs.
  10. Prepare 1 of egg.
  11. Provide of For The Veg & Sauce.
  12. Prepare 1 of Pak choi chopped.
  13. You need 1 of onion chopped in big chunks.
  14. Use 1 can of coconut cream.
  15. Take 1 tbsp of ground coriander.
  16. Get 1 of garlic clove.
  17. Use 1 cup of frozen peas.
  18. Take of Cooked white rice to serve.

After readying the ingridients, next you are ready to cook your 5-star Fragrant Ginger & Lemongrass Meatballs by following the instructions below:

  1. Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan..
  2. Next add the garlic, coriander and onion to the pan and cook off for about 5 mins..
  3. Add the coconut cream to the pan and reduce right down for a further 5 mins..
  4. Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi..
  5. Serve with fluffy white rice..

The ginger-like rhizomes have a fragrant, spicy taste like common ginger with a hint of raw mango. It primarily used in Indian cooking in preparing pickles, chutneys, and soups. Growing it is similar to common ginger. This fragrant, ginger-scented basmati rice is versatile enough to pair with many Asian- and Indian-inflected dishes. More Fast Asian Recipes In a medium saucepan, melt the butter.

Recipe : Fragrant Ginger & Lemongrass Meatballs

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