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Recommendation to Homemade Perfect Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding

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Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding

We hope you got benefit from reading it, now let's go back to serrano ham, mushroom, chili & gruyère bread & butter pudding recipe. You can cook serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding, here are the ingridients needed:

  1. You need 70 g of butter.
  2. Prepare 4 slices of thick-cut granary bread.
  3. Prepare 1 tsp of Dijon mustard.
  4. You need 6 slices of Serrano ham, in pieces.
  5. You need 1 tbsp of vegetable oil.
  6. Take 1 of red onion, cut into half-moons and thinly sliced.
  7. You need 2 cloves of garlic, chopped.
  8. Take 1 of red chili, with seeds, sliced.
  9. Get 4 of chestnut mushrooms, sliced.
  10. You need 1 of very little salt & pepper.
  11. Take 3 of eggs.
  12. Provide 300 ml of milk.
  13. Use 75 g of gruyère cheese, grated.

After readying the ingridients, now you are ready to cook your 5-star Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding by following the guidances below:

  1. Pre-heat oven to Gas Mark 5 or electric equivalent.
  2. Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up..
  3. Carefully smear a light covering of the mustard over the bread and add the ham on top..
  4. Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking..
  5. Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally..
  6. Spread the onion, garlic, chili and mushrooms over the bread and very lightly season..
  7. Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top..
  8. Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown..
  9. Enjoy as it is or perhaps with a small salad accompaniment..

Recipe : Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding

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step by step to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding

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