Recommendation to Homemade Yummy Peanut Coconut Chutney
Hoping to dine Peanut Coconut Chutney a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on cooking a Peanut Coconut Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to peanut coconut chutney recipe. You can cook peanut coconut chutney using 6 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Peanut Coconut Chutney, below are the components needed:
- Prepare 1/2 cup of Red Peanut.
- Get 1 tbsp of Dry Coconut.
- Use 1 of Dry Red Chilli.
- Provide 3 of Garlic cloves.
- You need 1/2 tsp of Mustard oil.
- Provide to taste of Salt.
After preparing the materials, now you are good to prepare your 5-star Peanut Coconut Chutney by following the instructions on this section:
- Roast peanuts on tava..
- Remove skin and put in mixer jar with dry coconut, red chilli and garlic cloves..
- Add some water and grind into a smooth paste..
- Add salt and mustard oil..
- Enjoy peanut chutney with dosa..
Instructions Take a mixer jar and add Coconut boora, roasted peanuts, green chilli, dry red chilli, salt, curd and water. Grind the mixture to make a smooth paste. Heat oil and add mustard seeds and curry leaves to it. It is very easy to make. Prepare this easy and mouth-watering peanut coconut chutney and serve it with idli, dosa, vada, uttapam or any meal.
Recipe : Peanut Coconut Chutney
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