Recommendation to Homemade Yummy cassava in syrup
Wishing to dine cassava in syrup a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a cassava in syrup like a famous chef made.
We hope you got insight from reading it, now let's go back to cassava in syrup recipe. You can have cassava in syrup using 6 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary cassava in syrup, below are the ingridients required:
- Get 2000 ml of water for boiled cassava.
- Use 300 grams of sugar.
- Get 2 tsp of lime juice.
- Get 1 kg of cassava.
- Prepare 2 of pandan leaves.
- Prepare 1200 ml of hot water for cook cassava.
After preparing the ingridients, next you are good to prepare your 5-star cassava in syrup by following the procedures below:
- boiled cassava with 2000 ml water till done.
- remove and drain.
- mix 1200 ml hot water,lime juice and sugar till the sugar melt.
- cook the cassava use a wok or big pan, pour the water mixture into the cassava.put pandan leaves,cook till water drain.
Cassava is grown for its enlarged starch-filled roots, which contains nearly the maximum. Cassava/Tapioca/Yucca root is slowly cooked in syrup and served with slightly salty coconut sauce. Pieces of cassava are simmered in sugar and water that slowly reduced to a sticky syrup and. Cassava is a root vegetable eaten in developing countries and used to make tapioca. This article will explore the unique properties of cassava to determine if it's a healthy and safe food for you to include.
Recipe : cassava in syrup
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Simple tips to make cassava in syrup
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