Recommendation to Preparing Tasty Pesto Kaman Dhokla

Hoping to eat Pesto Kaman Dhokla a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Pesto Kaman Dhokla like a famous chef made.

We hope you got insight from reading it, now let's go back to pesto kaman dhokla recipe. You can cook pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you achieve that.

To make an extraordinary Pesto Kaman Dhokla, below are the components required:

1. Take 2 cup of besan.
2. You need 1/4 tsp of turmeric powder.
3. You need 2 tsp of ginger green chilly paste.
4. Use 1/2 tsp of salt.
5. Take 6 tbsp of powdered sugar.
6. Prepare 2 tbsp of oil.
7. Prepare 1 of & 3/4 tsp baking soda.
8. Get 1 tsp of citric acid.
9. Prepare 1 tsp of mustard seeds.
10. Use 1 tsp of lemon juice.
11. Take 5 tsp of powdered sugar.
12. Provide of Salt as per taste.
13. You need of Few green chillies.
14. Prepare 15-16 of basil leaves.
15. Use 5 of garlic cloves.
16. Use 2 tbsp of pine nuts.
17. You need 3 tbsp of Parmesan cheese.
18. Take 3 tbsp of olive oil.
19. Take 1/2 cup of water 3 times.

After readying the materials, next you are ready to prepare your appetizing Pesto Kaman Dhokla by following the guidances below:

1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15.
2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate.
3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney.

Recipe : Pesto Kaman Dhokla

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Simple tips to make Pesto Kaman Dhokla

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