Recommendation to Producing 5-Star Dry Peanut Chutney
Hoping to eat Dry Peanut Chutney a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Dry Peanut Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to dry peanut chutney recipe. To make dry peanut chutney you only need 8 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Dry Peanut Chutney, below are the components needed:
- Provide 1 cup of roasted peanut.
- Get 1 tsp of red chilli powder.
- Get 1/4 tsp of turmeric powder.
- Provide 1 tsp of coriander powder.
- You need Pinch of asafoetida.
- Provide as per taste of Salt.
- Use 1/4 tsp of cumin seeds.
- Take 1/2 tsp of sesame seeds.
After preparing the ingridients, next you are ready to prepare your appetizing Dry Peanut Chutney by following the procedures below:
- Put all the ingredients in a mixer jar except salt and sesame and blend to a coarse powder. do not blend continuously, as peanuts will release oil and turn paste. Add sesame and churn for a few seconds..
- Transfer the mixture to a bowl then add salt and mix well. Chutney is ready. Store in an air tight container..
- You can serve the chutney with vada pav/khakhra/thepla and many other snacks..
Dry roast peanuts on medium heat until golden. Let them cool completely and remove the skin. Give it a tempering of mustard seeds, hing and dry red chillies. You can add tomato and fresh coriander to this chutney as well. You can also add grated fresh coconut in this chutney.
Recipe : Dry Peanut Chutney
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step by step to make Dry Peanut Chutney
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