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Recommendation to Producing Yummy Mutton Dum Biryani

Wishing to eat Mutton Dum Biryani a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Mutton Dum Biryani like a famous chef made.

Mutton Dum Biryani

We hope you got benefit from reading it, now let's go back to mutton dum biryani recipe. To make mutton dum biryani you need 30 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Mutton Dum Biryani, here are the materials required:

  1. Use of Masala.
  2. Provide 1 kg of Mutton.
  3. You need 7 of Onions.
  4. Take 6 of Garlic.
  5. You need 1 piece of Ginger.
  6. Take 10 of Green Chillies.
  7. Prepare 10 of Small Shallots.
  8. Provide 1 of Tomato.
  9. Take 1 of Lemon.
  10. You need 1/2 cup of Yoghurt.
  11. Prepare 2 of Mint Leaves.
  12. Use 4 of Coriander Leaves.
  13. Get 1 of Pandan Leaves.
  14. You need 1 tbsp of Garam Masala.
  15. Prepare 1/4 tsp of Turmeric Powder.
  16. Use 4 tbsp of Ghee (Cow).
  17. Provide 1/2 cup of Coconut Milk.
  18. Take of Coconut Oil.
  19. Take of Salt.
  20. Prepare of Flour (for dum).
  21. Prepare of Rice.
  22. Take 750 grams of Basmati Rice.
  23. Get 1 tsp of Fennel.
  24. Take 50 grams of Raisins.
  25. You need 100 grams of Cashew Nut.
  26. Provide 3 piece of Cinnamon.
  27. Prepare 6 piece of Cloves.
  28. Provide 2 of Star Anise.
  29. Use 100 grams of Sliced Pineapple.
  30. Use 2 of Bay Leaves.

After readying the materials, next you are ready to make your 5-star Mutton Dum Biryani by following the guidances below:

  1. Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix..
  2. Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick..
  3. Fry sliced onions, raisins & cashews in ghee separately..
  4. Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise..
  5. Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice..
  6. Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles..

Mutton Biryani - Ambur Mutton Biryani Recipe. Traditionally, dum is done using charcoal. But that's not feasible at home. Hyderabadi Mutton Dum Biryani, easy and delicious. There is nothing that can match the taste of this dish.

Recipe : Mutton Dum Biryani

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