Recommendation to Serving Appetizing Redfish in the oven with an oil and oregano dressing
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To make an unforgettable Redfish in the oven with an oil and oregano dressing, below are the components needed:
- Prepare 8 slices of frozen redfish.
- Take of vinegar.
- Get 1 cup of olive oil.
- Use 1 1/2 cup of dry white wine (unresinated).
- Take of juice of one orange.
- Provide 8 cloves of garlic, crushed.
- Take of salt.
- Use of pepper.
- You need of oregano.
After readying the materials, now you are good to prepare your appetizing Redfish in the oven with an oil and oregano dressing by following the instructions on this section:
- Defrost the fish, remove the scales with your hands and wash the slices thoroughly..
- Sprinkle each slice with vinegar and place them in a baking tray (the slices should be placed in the baking tray forming a layer)..
- Add all the liquids as well as the garlic..
- Season the slices with salt, one by one and add pepper and oregano..
- Bake at 180°C in a preheated oven on the middle rack for 45 minutes. Half an hour from the moment that you put the fish in the oven, turn the slices over carefully using a wooden spatula..
- Serve with onion cut into rings and sprinkled with vinegar, finely chopped parsley and cherry tomatoes cut in half and sprinkled with balsamic vinegar..
After it's dried, crumble it up and put in a jar. Oregano is one of my favorite herbs to use in cooking and I. You can cook, dress salads, and also apply it as a topical For those looking to quick-dry oregano, use a microwave oven or a food dehydrator. Oregano is a staple herb in the Mediterranean diet. Its antioxidant and antimicrobial activities enhance its value as a food.
Recipe : Redfish in the oven with an oil and oregano dressing
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step by step to make Redfish in the oven with an oil and oregano dressing
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