Recommendation to Serving Perfect Balsamic Marinated Chicken Thigh
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To make an extraordinary Balsamic Marinated Chicken Thigh, below are the components required:
- Get 500-600 g of Chicken Thigh Fillets.
- Take of Salt & Black Pepper.
- Provide 1 clove of Garlic *grated.
- Provide 1 tablespoon of Dry Italian Herb Mix.
- Take 2 tablespoons of Balsamic Vinegar.
- Provide 1 tablespoon of Olive Oil.
- You need of <Fresh Tomato Sauce>.
- You need 1 of Tomato *diced.
- You need 1/4 of Red Onion *finely chopped.
- Prepare 1 clove of Garlic *minced or grated.
- Provide 1 handful of Fresh Basil *chopped.
- Use 1-2 tablespoons of Balsamic Vinegar.
- Provide 1-2 tablespoons of Olive Oil.
- Take of Salt & Freshly Ground Black Pepper.
After preparing the materials, next you are ready to prepare your appetizing Balsamic Marinated Chicken Thigh by following the guidances on this section:
- Season Chicken Thigh Fillets with Salt and Black Pepper quite well. Then add Garlic, Dry Italian Herb Mix, Balsamic Vinegar and Olive Oil, massage well, and allow to marinate in the fridge overnight or at least half a day..
- Cook marinated Chicken Fillets on a BBQ plate, frying pan or grill pan. Serve with plenty of salad..
- To make Fresh Tomato Sauce, combine all the ingredients and season with Salt & Freshly Ground Black Pepper. I recommend to make this sauce just before you serve the Chicken..
Recipe : Balsamic Marinated Chicken Thigh
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